Chinese Food
Shredded cabbage in Phnom Penh
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When my mother was a child, in order to let me eat more vegetables, she named this sweet and sour cabbage Phnom Penh cabbage because the color of the sauce beside the cabbage was deep. I really thought it was inlaid with Phnom Penh and fell in love with her mother. Thank you -
Cooking ingredients
Cooking Steps
Step1:Those who hate to read words should look at the pictures directly. They should be clean and tid
Step2:Wash the cabbage. Tear it into pieces
Step3:Put the seasoning in Figure 1 into the oil pot and explode it. It's slightly burnt yellow. The fragrance is diffuse.
Step4:Then add cabbage to stir fr
Step5:This is the seasoning door to be use
Step6:Attention. First put sugar, cooking wine, soy sauce and pepper noodles.
Step7:Then when you are about to start the pot, pour vinegar along the edge of the pot. Let the smell of vinegar evaporate and soak into the dishes.
Step8:。 Cut some more garlic. Then put it into the pot. Garlic is more fragrant.
Step9:Start cookin
Step10:With some rice Delicious It's sour, sweet and spicy. And it's unbelievabl
Cooking tips:According to traditional Chinese medicine, Chinese cabbage has the functions of nourishing the stomach and promoting the production of body fluids, eliminating the troubles and thirst, diuresis and defecation, resolving phlegm and relieving cough, clearing away heat and detoxification. The vast majority of people are edible, especially suitable for people who are overweight, have excessive internal heat, have disharmony between the spleen and stomach, cough and phlegm. In winter, the weather is dry. Chinese cabbage has high water content and rich vitamins. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beautifying. The cellulose in Chinese cabbage has the function of moistening intestines and expelling toxin. It can also promote the absorption of animal protein by human body. It is especially suitable for people with constipation. For those who are easy to catch fire, eating more cabbage can also clear the fire. Therefore, cabbage should be the main dish on people's table in winter. But cabbage is cold. People with deficiency of spleen and stomach should eat less. There are skills in making delicious dishes.
