Stewed cabbage and tofu with pen tube fish

pen tube fish:500g old tofu:500g cabbage:500g salt:moderate amount ginger:5 pieces garlic:2 flaps https://cp1.douguo.com/upload/caiku/b/6/1/yuan_b688dc789ef9be16f5d94cd96656aa11.jpg

Stewed cabbage and tofu with pen tube fish

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Stewed cabbage and tofu with pen tube fish

Bean curd stewed with fish in pencil and cabbage is a very common practice in coastal cities. Go to the hotel and order one. There will be a large basin at the meeting. The quantity is enough. The taste is also fresh enough. You can make it at home. You don't need to put any oil. The clear soup of seafood. Noodles and rice are poured on it. It's very good to eat it in winter. Of course, the fish in pencil and tube in winter is only frozen. -

Cooking Steps

  1. Step1:This is a frozen pen tube fish. It will be sold in large quantities. Buy more. Refrigerate i

  2. Step2:After thawing, cut the cloth bag of the pen tube fish, take out the intestines and ink bags, squeeze out the eyes, clean them up, or you will get a pot of black soup

  3. Step3:Old tofu cut into pieces. Tofu cold underwater pot. Put a spoon of salt in the water. Turn on the medium heat

  4. Step4:Wait until the water begins to bubble. Turn off the fire. Take out the tofu and soak it in cold water. Set aside

  5. Step5:Slices of garlic and ginge

  6. Step6:Put water in the wok. Add garlic and ginger slices. Open fire and boil water

  7. Step7:Be sure not to boil. When you start bubbling like the above picture, put the pen tube fish into the water. Do not put too many pen tube fish at a time

  8. Step8:Keep turning over with chopsticks

  9. Step9:The pen tube fish is quickly fished out after curling

  10. Step10:Discard garlic and ginger slices

  11. Step11:Blanched pen tube fish. Put them in a bowl for later use

  12. Step12:Don't use cabbage core for cabbage. Generally, it uses cabbage Gang to cut squares

  13. Step13:Blanch the pen and tube the fish's water. Boil it again. Put cabbage in the water after boiling

  14. Step14:Stew until cabbage is soft. Put in tofu to stew

  15. Step15:Stew for about 15 minutes. Put in the boiled pen tube fish

  16. Step16:Turn it over a little. Season it with salt. Serve immediately

  17. Step17:The original seafood vegetable soup without oil and low fat. It likes spicy food. Put some oil and spicy food when eating. It's estimated that two bowls of rice should be eaten.

Cooking tips:The pen tube fish must be cleaned, including the eyes. Otherwise, the boiled soup is black. You should stew cabbage with the boiled soup. The pen tube fish should not be boiled for a long time. If you curl it a little bit, you should get it out, so as not to blanch the old one. It's estimated that you can't bite it and cook well.

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How to cook Stewed cabbage and tofu with pen tube fish

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Stewed cabbage and tofu with pen tube fish recipes

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