Chinese Food
Steamed ham with cabbage
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Take cabbage as the base. Bathe in the steam at the same time with slices of salty ham. Curly cabbage. Soaked in Ham oil. Soaked in flavor. The tender yellow of cabbage is illuminated by the soy color of ham. The dense brown of ironing can't help dripping into the bowl in the pot. It's also glossy. And ham. It's thick and juicy. It's crispy and tender with cabbage core in the salty and fresh food. One bite can make the water come out of the water. The juice is still in the rice. There's nothing wrong with three bowls of it.
Cooking ingredients
Cooking Steps
Step1:Cut off the roots of cabbage. Take off the leaves. Cut the vegetable leaf and the upper part. Tear the vegetable leaf into small pieces by hand.
Step2:The upper part of the dish is sliced obliquely with a knife. It can taste better.
Step3:Put the cut cabbage on the bottom of the plate. Spread the cabbage leaves and ham slices.
Step4:Add ginger and shallot. Pour in 1 tablespoon yellow wine. 1 tablespoon soy sauce. 2G salt.
Step5:Put it in a steamer with boiling water. Steam over medium heat for 15 minutes. If you want more fragrance, you can steam it and pour some hot oil on it.
Step6:Drizzle sesame oil out of the pot. Remove ginger and scallion. Mix well and enjoy.
Cooking tips:There are skills in making delicious dishes.
