Toothpick, potato, ham and sausage

potatoes:1 sausage:5 oil:moderate amount universal barbecue powder:moderate amount toothpick:moderate amount https://cp1.douguo.com/upload/caiku/7/a/c/yuan_7a90a3d4924cb30607060cddfffba93c.jpeg

Toothpick, potato, ham and sausage

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Toothpick, potato, ham and sausage

You've eaten toothpick. You must not have eaten toothpick, potato, ham and sausage. Sprinkle it with my secret universal barbecue. It's delicious. I almost ate the toothpick together. Don't miss Baoma, who has children at home.

Cooking Steps

  1. Step1:Peel, wash and cut potatoes into long strips. Remove sausage from casings.

  2. Step2:The chips and the sausages are strung together with toothpicks.

  3. Step3:Change the sausage into a knife.

  4. Step4:Fry in 50% oil.

  5. Step5:Fry in medium and small fire until golden yellow, and take out oil control.

  6. Step6:Sprinkle my home-made universal barbecue powder Gaga incense. The universal barbecue dusting tutorial has been sent. You can go to my home page to have a look if you like it

  7. Step7:Adults and children like to eat the potato, ham and sausage.

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Toothpick, potato, ham and sausage

Chinese food recipes

Toothpick, potato, ham and sausage recipes

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