Chinese Food
Stir fried lamb kidney with pickled garlic
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Sheep kidney is a kind of nutritious health care product. It has extremely high nutritional value for human body. Its main effect is to treat kidney deficiency and strain, lumbar spine pain, impotence and kidney function. It is also good for frequency of urination, enuresis, deafness and weakness of feet and knees. Sheep kidney is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the functions of promoting body fluid, stopping blood flow, strengthening yang, tonifying kidney and rich in iron. It can ensure the number of red blood cells, timely transport oxygen for brain and improve the working efficiency of brain.
Cooking ingredients
Cooking Steps
Step1:Kidney washing flower cutting knif
Step2:Add high white spirit, fruit soy sauce and sweet potato powder, mix them evenly and put them for more than ten minutes to let the blood water permeat
Step3:I see. It has to be turned over
Step4:Cut up the garlic, pepper and celery
Step5:Put the lid on the multi-functional pot and preheat for about one minut
Step6:Put some oil in to heat the kidney, stir fry it for a few time
Step7:Put in the side dishes and stir fry for another minut
Step8:Put a small bag of 15g light pickle
Step9:Add some salt. There's only a little salt here
Step10:Two drops of fruit sauce for coloring. Add a little wate
Step11:Finally put some chicken essence and stir fry it for two or three times to get out of the po
Step12:Loadin
Cooking tips:There are skills in making delicious dishes.
