Chinese Food
Fried garlic with bacon
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Spring is a dry season. There are many sandstorms. There are many bacteria in the sandstorm. So spring is also a high incidence period of epidemic diseases. You may as well eat more garlic. Garlic can effectively prevent influenza, enteritis and other diseases caused by environmental pollution. It has a good bactericidal and bacteriostatic effect. Stir fried garlic with bacon is also a homely dish loved by everyone in our hometown.
Cooking ingredients
Cooking Steps
Step1:Clean the garlic sprouts. Pay attention. Be sure to break up the garlic and wash it. The mud is hidden in i
Step2:Separate garlic white and garlic leaves. Slice garlic white obliquely. Cut garlic leaves into segments
Step3:Dried. Red pepper cut into thin strips
Step4:Cut the bacon into thin strips. If you don't have a good knife skill, cut it at will. The novel coronavirus is the best choice for bacon and bacon. But recently, because of the new coronavirus, it has always stayed indoors. If you are not afraid of being fat, you can choose the bacon as fat as possible. The taste is definitely better than that of the whole thin on
Step5:Pour in a proper amount of blended oil of fresh edible plants of golden dragon fish rice in the pot, and heat it in high heat
Step6:Turn the heat and stir fry the bacon until it changes color. Stir fry the bacon for about one minute with half a spoon of raw sauce. If the bacon is cut thick, to prevent it from being hard to cook, put a little water on the lid and simmer for about two minute
Step7:Turn the heat and pour in the garlic slices, dried sticks and red peppers. I am inclined slice garlic white. It is easy to be cooked. So put it together. If the garlic white is cut into sections, first put the garlic white into the pot and fry it until it becomes soft. Then put the garlic leaf and dried garlic into i
Step8:Stir fry the garlic and turn it into a green and green color. Add a spoon of boiling water and stir fry it until it becomes soft. Then you can dish it out of the pot.
Step9:I'm sure you'll wonder why you don't put salt. Because bacon is usually salty, you don't need to put salt anymore. If you have a strong taste, please put a little salt to taste it. Remember to wash your mouth or brush your teeth in time after eating garlic sprouts. Otherwise, your breath is not so pleasant.
Cooking tips:1. When cleaning the garlic sprouts, you must break them off. The mud is hidden in them. 2. The bacon is cut into thin strips and fried easily. If you like to eat meat with a big mouth, slice them. When you fry them, put some water on them and cover them with pot cover to stew them. Otherwise, the taste is too hard. 3. The garlic is not easy to be cooked. And the garlic leaves are easy to be cooked. So first fry the garlic white part until it becomes soft, and then put it into the garlic leaves to fry together. You can also slice the garlic white. That's OK Stir fry with garlic leaves; 4. Stir fry with garlic sprouts. This is the best taste; 5. Bacon is generally salty, so there is no need to put salt. If your taste is heavier, put a little salt to taste. There are skills in making delicious dishes.
