Chinese Food
Fried bacon with peas
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Cooking ingredients
Cooking Steps
Step1:Tear the Holland bean off the ribs on both sides. Wash.
Step2:Blanch the peas in the boiling water.
Step3:Drain the blanched peas.
Step4:Soak the bacon in water for ten minutes. Drain the water and cut into thin slices.
Step5:Heat up the wok over high heat. Pour in the sliced bacon and stir fry for a while. Add a spoonful of water and cook for a while.
Step6:Add the Holland beans and stir fry for about 1 minute. Add a little salt and chicken essence before leaving the pot.
Cooking tips:1. Holland beans can only be eaten after they are fully cooked. Otherwise, poisoning may occur. So I'll stir fry it after blanching. If you like the crispy taste, you can stir fry it over high heat. The fried peas are crispy and delicious. The taste is also very good. 2. The best choice for Holland beans is fresh and green. For example, the color is dark, the part of the package beans is too swollen, and it feels hard when you hold them by hand. It is too old. 3. Although the taste of bacon is good, it is not a suitable food for many people, especially for patients with chronic diseases such as hyperlipidemia, hyperglycemia, hypertension and old friends. Therefore, those who suffer from these diseases should eat less bacon. There are skills in making delicious dishes.
