Chinese Food

Cooking Steps

1. 

   Step1:The bacon is soft in advance and diced. It's more popular than peas. Stir fry peas with waxed lean meat to make the dish taste differen

2. 

   Step2:Wash peas for later us

3. 

   Step3:Add a little oil and stir fry. Pay attention to the small fire. Otherwise, the meat is easy to paste and does not tast

4. 

   Step4:If you fry it in this golden color, you can put peas

5. 

   Step5:Stir fr

6. 

   Step6:The beans are a little old. You can add some water. Be careful not to add more. Otherwise, the taste will be boiled peas. Then add salt, chicken essence, thirteen spices and other seasoning. Continue to stir fry

7. 

   Step7:Out of the pot.