Chinese Food
Steamed cowpea with flour
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There are many ways to eat cowpeas. They can be stir fried. They can be cold mixed. They can be chopped and fried with meat. There is a surplus of steamed meat flour at home. So I made a delicious dish - steamed cowpea with flour. It's very simple and convenient. Home style steamed pork with flour, usually with cabbage or potatoes, eggplant, etc. as the base. Spread the meat wrapped with flour on it. Steam together. Today's dish. It's vegetable. There's no meat. But it's still delicious. It's not a big dish like steamed pork. I dare not try it easily. It's simple and convenient. Everyone can try it.
Cooking ingredients
Cooking Steps
Step1:Wash cowpea horn. Put into container. (I use cowpeas stored in the refrigerator. After thawing, rinse them with water.
Step2:Pour in the steamed meat powder. I grinded it by myself. I used to grind it a lot. I put it in a bottle and keep it for use. I can also buy it in ready-made bag
Step3:Put in the chopped onion, ginger, garlic, chicken essence, soy sauce and cooking oil. Mix well with chopsticks.
Step4:As a whole, it should be a little wet as shown in the figure. If there is still dry powder, you need to add a little oil or a little water (the washed cowpea is wet with water and can hang on to the powder). Use chopsticks to dip a little bit and taste the saltiness. Adjust the taste with salt as appropriate. (the steamed meat powder itself has salt. The soy sauce is also salty, so there is no need to add salt
Step5:Steam in the pot. Steam for 12 minutes. Then simmer for 5 minutes. Open the lid and get out of the pot. (cold water and hot water can be used on the pot
Step6:It's steamed (it seems that the difference is not obvious).
Step7:It's ready to serve on a plate. I cut a little red pepper and decorate it. I can sprinkle a little green onion to decorate it.
Cooking tips:This dish is actually quite simple. It seems to me that Kwai Chi is fast food. You can mix the ingredients and put them on the drawer of the rice cooker. It's very convenient and quick to get out of the cooker with rice. 1. The amount of steamed meat flour is not absolute. It can be a little more and a little less. It doesn't matter. 2. Make sure that the material after mixing is wet. Otherwise, the powder may not be cooked. 3. If you feel a little dry after leaving the pot, you can add a little salad oil. Put it in the pot and steam it again. The steamed dishes can be steamed again and again. I think it's more delicious if it's a bit wet. 4. You can also cut some fat and thin meat slices. Steam with it. It will taste better. But it takes longer to steam. There are skills in making delicious dishes.
