Chinese Food
Braised meat with dried cowpea
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I went back to my mother's house a few days ago and found a bag of dried cowpeas on the table. My mother said it was given by my grandmother. She didn't like it very much. It was just cheaper for me. I asked in the vegetable market a while ago and asked for 60 yuan a Jin. I thought it was too expensive to buy. It seemed that no one bought it. If the business was good, I would sell dried cowpeas again in the next year. When I was rich in cowpeas in summer, I dried them in the sun. It's estimated that the cost of a jin of dried cowpeas is only It costs two or three yuan. Ha ha. The dried cowpea is better than the meat in the dried cowpea. I made a plate immediately after I went home. At last, I didn't have any soup left.
Cooking ingredients
Cooking Steps
Step1:Soak the dried cowpeas in advanc
Step2:Stew the streaky pork in cold water until it is cooked and fished ou
Step3:Cut the dried cowpeas with scissors (it can also be cut with a knife) to a length of six or seven centimeter
Step4:Cut the cooked meat into piece
Step5:Pour the oil in the pot and then pour the meat into the po
Step6:Stir fry quickly with cooking oil until the meat is oil
Step7:Add the chopped garlic, onion, red pepper and stir fry until fragran
Step8:Pour in the stewed sauce for coloring. Pour in a little cooking win
Step9:Stir fry the dried cowpea
Step10:Add two bowls of water and a small amount of salt and cove
Step11:When the big fire is over, change the small fire to dry the sou
Step12:Just install the dis
Cooking tips:The dried cowpea should be soaked well in advance to be soft. After the meat is cooked, it can not only remove the fishy smell of the meat, but also make the meat fat but not greasy. The dried cowpea absorbs the mellow of the meat and makes the meat not too greasy. It's especially delicious. There are skills in making delicious dishes.
