Chinese Food
Stir fried cowpeas / beans
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It's a very simple dish. My mother likes to stir fry when she is at home. Now my own cooking is delicious.
Cooking ingredients
Cooking Steps
Step1:Clean the cowpeas (cowpeas are also called beans in our hometown). Clean the shallots and peppers and cut them into small piece
Step2:The cowpea is cut into about 1 cm segments.
Step3:Heat the pot. Pour in the vegetable oil. Put in the onion and red pepper.
Step4:Stir fry the onions and peppers to taste. Add cowpeas. Add some salt and stir. Sprinkle a little water and stir for a while.
Step5:Stir fry the cowpeas and let them out of the pot. It's only seven or eight minutes (you can also taste them. You can decide the time according to your taste). You like to eat chicken essence or monosodium glutamate. Put them in and stir them evenly. Then you can put them on the plate.
Cooking tips:Red pepper can be changed into red persimmon pepper. Color pepper is OK. And it's more beautiful. I can put some chicken essence in the pot, but I don't like chicken essence, so I didn't put it. There are skills in making delicious dishes.
