Cooking Steps

1. 

   Step1:1. Preparation materials - beans, ginger and garlic, pepper, bean paste, soy sauce, sugar, sal

2. 

   Step2:2. Heat the oil in a hot pot and saute the ginger, garlic and pepper. Add in the bean paste and stir well. Fry the red oil sauce

3. 

   Step3:3. Pour in the beans. Stir fry continuously over medium heat. Add seasoning. At this time, note - when the bottom of the pot is fast drying, add a tablespoon of water along the edge of the pot, and then continue to stir fry slowly until the beans are dry

4. 

   Step4:4. It's out of the pot. But the oil version of dry fried beans. The same delicious not fat Oh.