Cooking Steps

1. 

   Step1:Wash and cut cowpea and carro

2. 

   Step2:Mung bean sprouts clea

3. 

   Step3:Pour oil into the pot. Stir fried bean paste and garli

4. 

   Step4:Add cowpeas and carrots. Stir fry. Add bean sprouts and continue to stir fry

5. 

   Step5:Stir fry the vegetables quickly. Stir fry the dried vegetables together to make them soft. Turn down the heat and put salt. Thirteen spices. A little rice wine and some old soy sauce. At this time, stir fry the vegetables slowly. Otherwise, they will stick to the pot. After a while, put in chicken essence to make the pot come out

6. 

   Step6:It's very tempting. Accompany a bowl of porridge with corn and red dates. Don't forget the delicious ones

7. 

   Step7:Ignore my knif

8. 

   Step8:With corn, dates and porridg