Chinese Food
[Thai Green Curry] with self-made green curry sauce
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It's getting warmer. The crazy orange trees planted the year before last are more prosperous than last year. I didn't stop growing because I hid in my house for a winter. Last year, citronella was still alive. I always wanted to make a green curry. The curry sauce is delicious.
Cooking ingredients
Cooking Steps
Step1:Cut all the ingredients in the green curry sauce into small piece
Step2:Then use the food processor to stir it into a paste. The first time I did it, the mixing ground was thick. Later, I used the wall breaker to stir it very fine. It can be both thick and thin
Step3:Take out the rod in the middle of the orange leaves. Cut the leaves into shreds for use. Marinate the chicken slices with a little salt and pepper for 10 minutes.
Step4:Add 23 tablespoons of cooking oil to the pan. Stir fry coriander, cumin and pepper for 20 second
Step5:Add 45 tablespoons of green curry sauce. Stir fry until the flavor comes out. Add the chicken pieces. Stir fry until the chicken pieces change color.
Step6:Add 1 cup of coconut paste. After boiling, add in your favorite vegetables and stir wel
Step7:Cover and simmer for 35 minutes until the vegetables are ripe. Add the minced orange leaves, lemon juice and fish sauce to taste. Before putting out the fire, pour another cup of coconut milk into it and mix well.
Step8:Thai green curry is very delicious.
Cooking tips:Note - you can add any seasonal vegetable you like to this curry. There are skills in making delicious dishes.
