Cowpea pickle recipe

Cowpea pickle

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It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce is very fragrant. It's very suitable for pickles. -

Cooking ingredients

cowpea:500g

potatoes:moderate amount

pepper:4

streaky meat:moderate amount

skin:moderate amount

scallion:moderate amount

ginger slices:moderate amount

material:moderate amount

prickly ash:moderate amount

Weishida soy sauce, fragrant and fresh soy sauce:moderate amount

corn oil:moderate amount

salt:moderate amount

chicken essence:moderate amount

cooking wine:moderate amount

sugar:moderate amount

Cooking Steps

Step1:Wash cowpea, potato and chilli. Cut cowpea into long sections. Cut chilli into two parts. Cut potatoes into hob

Step2:Sliced pork and skin. Sliced ginger. Sliced scallio

Step3:Heat the pot, pour in the oil, add the streaky pork and the skin of the meat, stir fry until the meat changes color, add the cooking wine, sugar, onion and ginger, stir fry until fragrant, then add the cowpea, potato and pepper, stir evenly, and add the salt