It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce is very fragrant. It's very suitable for pickles. -
Step1:Wash cowpea, potato and chilli. Cut cowpea into long sections. Cut chilli into two parts. Cut potatoes into hob
Step2:Sliced pork and skin. Sliced ginger. Sliced scallio
Step3:Heat the pot, pour in the oil, add the streaky pork and the skin of the meat, stir fry until the meat changes color, add the cooking wine, sugar, onion and ginger, stir fry until fragrant, then add the cowpea, potato and pepper, stir evenly, and add the salt
Step4:Pour in the right amount of Weishida soy sauce, add pepper, seasoning and wate
Step5:Stew until the soup is dry. Add some chicken essence to taste. Stir evenl
Step6:Finished product. It's very delicious.
Cooking tips:There are skills in making delicious dishes.