Chinese Food
Red green recipe & cowpea
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Wangpo means to make it by yourself. After eating it, I can't help but boast about myself. Hee hee.
Cooking ingredients
Cooking Steps
Step1:Wash cowpeas. Cut into long sections. Blanch and drai
Step2:Shredded ginger, pepper and shallo
Step3:Cowpeas on the plat
Step4:Add peanut oil to the pot and heat it up. Add three shreds of peanut oil to make it fragrant. Add in soy sauce, sugar and salt to make it fragrant. Add in water to make it boil
Step5:Pour on cowpea
Step6:Finished produc
Cooking tips:There are skills in making delicious dishes.
