Cooking Steps

1. 

   Step1:Chop the chicken. Add some salt, cooking wine, soy sauce, flour, ginger powder (ginger powder), onion powder, sugar and water.

2. 

   Step2:Stir well and thicken. Marinate with a little sesame oil for 20 minutes.

3. 

   Step3:The cowpea should be easy to make a circle if it is slightly thin. Remove both ends. Clean it. Add a little salt and cooking oil after boiling. Take out the cowpea and put it in cold water for a while. Control the water content.

4. 

   Step4:Add a little salt and oil to make the color of the dish better.

5. 

   Step5:Roll the cowpeas into a circle. Follow the winding, as shown in the picture.

6. 

   Step6:Each of them is evenly coated with a small amount of raw meal.

7. 

   Step7:Put the marinated meat in the cowpea ring.

8. 

   Step8:Soy sauce, oyster sauce, salt, sugar, garlic, red pepper (if you don't like spicy, don't put them). Add a little water and stir well to mix the sauce.

9. 

   Step9:Add some oil to the non stick pot. Fry slowly over medium low heat.

10. 

    Step10:Fry it in golden color. Don't turn over the meat.

11. 

    Step11:After frying, sprinkle cumin or black pepper to eat directly. If you don't like greasy, pour in the mixed garlic pepper juice. Collect the juice.

12. 

    Step12:Five ring cowpeas make meat. Cheer for Olympic athletes.