Chinese Food
Four delicacies
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Four. I don't know if it's about cutting four kinds of vegetables into strips. Rich colors increase appetite.
Cooking ingredients
Cooking Steps
Step1:Wash potatoes, peel and cut into strips.
Step2:Clean the cowpeas. Cut them into strips about the length of potatoes.
Step3:Carrots are cut into strips of the same length.
Step4:Cut the pork into strips of the same length as the vegetables.
Step5:Cut the green onion into scallions.
Step6:Peel and shred the ginger.
Step7:Hot oil in the pot. Stir fry potatoes for a while
Step8:Put in carrots and cowpeas
Step9:Stir fry until soft, remove and set aside.
Step10:It's the same pot just now. You don't need to put oil in it to put the streaky pork directly.
Step11:Stir fry until it's burnt yellow. The oil is forced out.
Step12:Add in the onion and ginger to stir fry for flavor.
Step13:Add in the old soy sauce. Stir fry until the streaky pork is colored.
Step14:Stir fry all vegetables quickly until they are colored.
Step15:Pour in some boiling wate
Step16:Add octagons. Simmer over low heat until the ingredients are soft and rotten.
Step17:Open the lid and add sugar.
Step18:Just collect the juice from the fire
Step19:Finished product drawing
Cooking tips:It's better to cut the pork into thin strips under the condition of half defrosting, which is good for cooking.
