Chinese Food
Home cooking - stir fried pork slices with ginger and cowpea
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Shajiang is also called Shannai. It has the effect of dispersing cold in the warm, appetizing and eliminating food, regulating qi and relieving pain. It is suitable for people with cold stomach and abdominal pain, bowel sounds and diarrhea. It is not fragrant, does not think about food, or can be eaten by people without food. Shajiang is not new to Cantonese. Stir fry and make sauce. It's often used in sliced chicken. It's necessary to add sauce and garlic to Gaza ginger.
Cooking ingredients
Cooking Steps
Step1:Slice lean meat. Mix with salt, chicken essence, water, and marinate for ten minute
Step2:Cowpeas. Cut into appropriate section
Step3:Shajian
Step4:Flatten, chop and reserve ginge
Step5:Hot pot, hot oil, stir fried ginger on low hea
Step6:Marinated meat slice
Step7:Stir fry until the color change
Step8:Spare meat slice
Step9:Add a little oil to the bottom of the pot. Add cowpea
Step10:Stir fry cowpeas, discolored, broken, and add a little water. Coo
Step11:Put in the fried meat. Put less salt, chicken essence and stir evenly
Cooking tips:There are skills in making delicious dishes.
