Chinese Food
Minced meat cowpea
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I remember when I was a kid, my father used to pickle cowpeas to make small dishes. Porridge and noodles are excellent. This time, it's fried with fresh cowpeas. With some minced meat. It's super delicious. It's not complicated at all. But you will love it if you try. I feel that you can kill everything else on the table. Ha ha. -
Cooking ingredients
Cooking Steps
Step1:Cowpea picking section. Soak and clean the cowpea in salt water, and take out the water for contro
Step2:Minced por
Step3:Cut the garlic into small pieces. Cut the Chaotianjiao into small piece
Step4:Change cowpeas into small section
Step5:Pour the golden dragon fish rapeseed oil into the po
Step6:Add minced meat. Pour in 1 tablespoon cooking wine, add in soy sauce, stir fry old soy sauc
Step7:Add garlic and Chaotianjiao and stir wel
Step8:Stir fry cowpeas for a whil
Step9:Stir fry with a little salt. Add a little water and simmer for 2 minutes.
Cooking tips:The pork with fat and thin will be more fragrant. Finally, simmer with less water. Cowpeas are easy to ripen. There are skills in making delicious dishes.
