Cooking Steps

1. 

   Step1:Select the tender beans. Wash them and drain. Cut them and throw them into the basi

2. 

   Step2:Salt, pepper, dried pepper, star anise and garlic. There's no specific amount. I put it according to my feeling. There are five spoons of salt, six dried peppers, two cloves of garlic and an octagon in this basin. The amount of pepper is righ

3. 

   Step3:Mix it vigorously. Mix it until the beans come out of the water. The color is a little darker. Let it salt for a while

4. 

   Step4:Pour out the salt water. Can it. Find a container that is free of oil and water. Use a strong plug. Remember to press it firml

5. 

   Step5:The spare parts should be pressed tightly with food bags. Cover them. Put them in a dark place for three days or more. Specific days according to personal preferences. Time point on acid point.

6. 

   Step6:It's just enough for the last time. Take it out, put some oil in it, stir fry it a little. Put a little monosodium glutamate in it. Get out of the pot. It's sour, spicy and delicious.