Step1:Remove the head and tail of cowpea, wash and cut into section
Step2:Blanch cowpeas in boiling water. A small amount of edible oil can be added to the water. The color of cowpeas is green and beautiful
Step3:Blanched cowpeas are ready to use in cold water
Step4:Cut three cloves of garlic
Step5:Put the cold oil into the garlic in the cold pot. Stir in the medium heat until the garlic is slightly yellow and fragrant. Turn off the heat
Step6:Pour in a spoonful of raw soy sauce. Add some salt if the mouth is heavy
Step7:When the sauce is a little cool, pour the cowpea into it and stir it evenly
Step8:Loading
Cooking tips:There are skills in making delicious dishes.