Chinese Food

Cooking Steps

1. 

   Step1:Remove the head and tail of cowpea, wash and cut into section

2. 

   Step2:Blanch cowpeas in boiling water. A small amount of edible oil can be added to the water. The color of cowpeas is green and beautiful

3. 

   Step3:Blanched cowpeas are ready to use in cold water

4. 

   Step4:Cut three cloves of garlic

5. 

   Step5:Put the cold oil into the garlic in the cold pot. Stir in the medium heat until the garlic is slightly yellow and fragrant. Turn off the heat

6. 

   Step6:Pour in a spoonful of raw soy sauce. Add some salt if the mouth is heavy

7. 

   Step7:When the sauce is a little cool, pour the cowpea into it and stir it evenly

8. 

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