Chinese Food
Stir fried cabbage with bacon
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It's been a long time since I saw the bacon made by others. For the first time, I didn't dare to do much. When I came to the finished product, I completely took it. It's not greasy, it's not greasy. It's a barbecue. It's not hard at all. You can search by yourself.
Cooking ingredients
Cooking Steps
Step1:Let's take a look at the bacon I made. It's 4 small pieces. It's been drying for 7 / 8 days.
Step2:Slice. Fry.
Step3:Stir fry. Add some water. Stew. Stir fry in the meantime...
Step4:Finished product. It's delicious. Less salt.
Cooking tips:There are skills in making delicious dishes.
