Chinese Food
Lettuce, vegetable, rice, lettuce, meat and vegetable
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► lettuce is the most common ingredient. We usually eat its stalk. Cold mix, stir fry, hot pot and instant boiled vegetables Today, Xiaofeng, a guest, made two dishes with one lettuce. Lettuce leaves are used for bacon and rice. Lettuce stems are used for stir fry. In summer, lettuce stems can also be used for shredding and cold mixing. It's easy to use and operate. There are many ingredients in life that can be eaten in a dish. Xiaofeng gives us a few very common examples - Watermelon eaten in summer. Many people will throw away the watermelon slices. The watermelon skin will be removed from the green skin. The white meat will be treated. Put salt in cold mix and shred. It's refreshing and delicious. Many people can't eat lobster's feet. In fact, after the lobster's feet are broken, they are used to cook porridge or make rice. They are very delicious. ❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸❸.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into the casserol
Step2:Remove the lettuce leaves, soak them in rice washing water, chop them up for later use
Step3:Wash and dice the bacon. Soak it in rice wine for standby
Step4:Heat up the oil, put in the chopped lettuce leaves, add salt, and then put in the diced bacon. Stir fry it to make it out of the pot
Step5:3. Pour the stir fried lettuce leaves and diced bacon into the casserole. Pour in pure water. The ratio of rice and water is 1-1.2. Mix the vegetables, water and rice evenly; open the fire and boil it. Stir it. Cover the lid and cook for two or three minutes, then close the fire. Stew for about 20 minutes.
Step6:Stir fried lettuce with meat, peeled lettuce, sliced mushrooms, sliced black fungus, crushed gluten, soaked in water and fished out for use
Step7:In the oil pan, stir fry the shrimps until they are discolored. In the pan
Step8:In another oil pan, add lettuce slices and mushrooms, stir fry for a few times, add black fungus and salt, stir well, add gluten, sprinkle some onion, and then put in shrimp
Step9:Finally add water and starch to thicken the sauce. Sprinkle in some scallion. Then turn off the heat and leave the pot.
Cooking tips:There are skills in making delicious dishes.
