There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.
Step1:1. Cut thousands of shredded lettuce leaves first.
Step2:Sliced scallion. Sliced garli
Step3:Pour the oil into the pot. Put the pepper granules, garlic and scallion to stir fry
Step4:Pour in thousands of pieces. Stir fry. Pour in lettuce leaves. Then add some water and stir fry.
Step5:When the water is fast drying, add chicken essence and salt, and it will be out of the pot. With rice porridg
Cooking tips:There are skills in making delicious dishes.