Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)

thousands:1 lettuce leaf:1 onion:moderate amount garlic:1 pepper (pepper noodles are also OK):several raw:a few chicken essence:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/6/c/f/yuan_6cba2796e2dc2deb5bf10e346c3e8b7f.jpg

Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)

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Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)

There is no pepper in this dish. The taste is very light. It's very suitable for nourishing your stomach with millet porridge.

Cooking Steps

  1. Step1:1. Cut thousands of shredded lettuce leaves first.

  2. Step2:Sliced scallion. Sliced garli

  3. Step3:Pour the oil into the pot. Put the pepper granules, garlic and scallion to stir fry

  4. Step4:Pour in thousands of pieces. Stir fry. Pour in lettuce leaves. Then add some water and stir fry.

  5. Step5:When the water is fast drying, add chicken essence and salt, and it will be out of the pot. With rice porridg

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves)

Chinese food recipes

Stir fried thousands of lettuce leaves (stir fried bean skin with lettuce leaves) recipes

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