Chinese Food
Lettuce in oyster sauce
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300 g lettuce, 2 tbsp salad oil, 2 tbsp oyster sauce, 1 tbsp raw water pump, 3 tbsp water starch (thinner), a little salt, a little garlic, a little dry pepper
Cooking ingredients
Cooking Steps
Step1:Clean the lettuce and tear it apart. Each piece can be torn in half. The larger leaf can be torn again.
Step2:Put water in the pot. Add a little salt and a few drops of oil. After boiling, put in lettuce. Scald it. Immediately remove and control the water.
Step3:Lettuce is a dish. Prepare seasoning. Cut garlic seeds into small pieces for use.
Step4:Saute garlic with a little salad oil. Add oyster sauce and soy sauce.
Step5:Add the dried chilli. Pour in the thin water starch.
Step6:After the sauce is boiled, pour it on the lettuce.
Cooking tips:There are skills in making delicious dishes.
