Chinese Food
Stir fried lettuce and cashew
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Lettuce is rich in phosphorus and calcium. It is good for promoting the normal development of bones, preventing rickets and helping the normal growth of teeth. It's better to eat it raw. Even if it's boiled or fried, it's better to cook less and stir less. Cashew has the effect of supplementing physical strength and eliminating fatigue. (Baidu) the lettuce and cashew nuts introduced today. A crisp and frank, with a loud voice. A crisp and soft like cotton contains intangible power. It's like two fighters who can't bear to make trouble in the market
Cooking ingredients
Cooking Steps
Step1:Lettuce peeled and washe
Step2:Hob bloc
Step3:Cashew reserv
Step4:Spare onion, ginger and garli
Step5:Green onion, ginger, garlic, red pepper, all cut into slices obliquel
Step6:Starch mixing with wate
Step7:Put the cashew nuts in cold oil. When the oil temperature rises, turn off the fire. Fry with the remaining temperature. Repeat several times. Wait until the cashew color turns golden and eve
Step8:Fried cashew nuts are the most crispy at this tim
Step9:Heat the oil. Stir fry the lettuc
Step10:Stir fried with scallion, ginger, garlic, red pepper, pepper and sal
Step11:Thicken the starch, add sesame oil and pepper. Finally, add cashew nuts. Mix well.
Step12:Out of pot and on plat
Cooking tips:Peanuts can be fried in the same way as cashew nuts. There are skills in making delicious dishes.
