Chinese Food
Preserved meat, vegetable and moss
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Cooking ingredients
Cooking Steps
Step1:Pluck the top flower of the vegetable moss. Select the inch section. Wash and drain.
Step2:Wash the bacon. Steam the whole meat in the pot. Take out the fat and thin parts and cut them into thin slices.
Step3:Heat the oil in the hot pot. After the oil is hot, put the sliced bacon into the pot and fry until it is transparent. Then pour the bacon into the pot and stir fry until fragrant. Then start the pot for standby.
Step4:Pour in the chopped garlic and stir.
Step5:Pour in the red vegetable moss. Stir fry over high heat. Season with salt and sugar.
Step6:Then turn the sauteed bacon back to the pot and stir fry until all the vegetable moss is cooked, and then start the pot.
Cooking tips:1. Bacon has a salty taste. Stir fry it and then stir fry the vegetable moss. When the vegetable moss is ready, put the bacon back in the pot. Otherwise, the bacon will taste more salty. 2. The flowers of red vegetable moss can also be eaten. It's only my personal preference to choose the top flowers. If you don't like it, you can. When choosing moss, pay attention. If there is old skin at the bottom, try to tear off the old skin to avoid affecting the taste. There are skills in making delicious dishes.
