Chinese Food
Chinese cabbage with bacon
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There's only half a cabbage at home. I found a little bacon in the fridge.
Cooking ingredients
Cooking Steps
Step1:Sliced meat and sliced cabbage. Sliced ginger. Hot oil with ginger, dried chili and sliced meat. Add soy sauce and cooking wine. Put cabbage. Pour in the tea (whatever you like). This dish doesn't need salt. Cook for about 10 minutes. Let all the fresh meat be released. Pour in the water lake powder. Collect the juice. Put the coriander in the end. Turn off the fire and put it on the plate.
Cooking tips:There are skills in making delicious dishes.
