Cooking Steps

1. 

   Step1:Five meat four Jin. Do not wash. Slightly dry. Salt. After ten minutes, a little blood oozes out. Pour out the blood.

2. 

   Step2:Add nearly 100 ml old soy sauce (the color of the finished product seems too dark. It can be less. Add a little raw soy sauce). More than 60 ml white wine (Lao Guang may like more). Pepper powder, star anise powder, sugar two spoons. Add salt (nearly 100 g successively). I marinated it for four days. The meat is salt

3. 

   Step3:It happened to cool down. The wind blew for four day

4. 

   Step4:Wash the meat before cooking. Press it in a pressure cooker for 15 minutes. Slice. Fry garlic bolt. Overall. Success.