Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients except butter are piled in the basin and stirred. Knead until the surface is smooth and add butter. Ferment for 1 hour (forget to take photos because the phone has no power

2. 

   Step2:Then divide the dough into seven parts, pull them into strips, roll them into bacon pieces, knead them into sticks, and put them into six parts. Then put the tail of bar six around the o of six parts in such a way

3. 

   Step3:Brush on the eg

4. 

   Step4:Then bake at 180 degrees for 15 minutes

5. 

   Step5:Brush the egg liquid for the second time after getting bigge

6. 

   Step6:Then brush the egg liquid for the third time when it's about to ripe

7. 

   Step7:It's OK to bake soy sauce purpl

8. 

   Step8:o