Steamed bun with preserved pork and bamboo shoots

bacon:400g bamboo shoot:100g dried pepper:2 ginger:3 pieces onion:1segment soy sauce:1 spoon salt:moderate amount sugar:1 spoon MSG:moderate amount https://cp1.douguo.com/upload/caiku/c/7/4/yuan_c7ccd51b5b52984074f24ee28f348364.jpg

Steamed bun with preserved pork and bamboo shoots

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Steamed bun with preserved pork and bamboo shoots

Cooking Steps

  1. Step1:Bamboo shoots. Wash and set asid

  2. Step2:Dic

  3. Step3:Bacon. Soak for one day. Change water for 2-3 times. Cook for 10-20 minutes. Bring out when cooke

  4. Step4:Ginger, onion and dried pepper are ready. Bacon dices the fat, the thi

  5. Step5:Put a little oil. First put the bacon fat. Stir fry the oil. Then put the lean meat. The stir fry time can be a little longer. I like to fry it a little more. Add onion, ginger, dried pepper and soy sauc

  6. Step6:Add in diced bamboo shoots, stir fry, add salt, sugar, chill for 2 minutes, add MSG to tast

  7. Step7:Take it out and let it coo

  8. Step8:Wrap into buns. Steam for about 10 minute

  9. Step9:Out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed bun with preserved pork and bamboo shoots

Chinese food recipes

Steamed bun with preserved pork and bamboo shoots recipes

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