Chinese Food

Cooking Steps

1. 

   Step1:Bamboo shoots. Wash and set asid

2. 

   Step2:Dic

3. 

   Step3:Bacon. Soak for one day. Change water for 2-3 times. Cook for 10-20 minutes. Bring out when cooke

4. 

   Step4:Ginger, onion and dried pepper are ready. Bacon dices the fat, the thi

5. 

   Step5:Put a little oil. First put the bacon fat. Stir fry the oil. Then put the lean meat. The stir fry time can be a little longer. I like to fry it a little more. Add onion, ginger, dried pepper and soy sauc

6. 

   Step6:Add in diced bamboo shoots, stir fry, add salt, sugar, chill for 2 minutes, add MSG to tast

7. 

   Step7:Take it out and let it coo

8. 

   Step8:Wrap into buns. Steam for about 10 minute

9. 

   Step9:Out of the po