Chinese Food
Noodles with mushroom and bacon
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It has a strong milk flavor. The taste is very mellow. The white sauce and pasta match well. Don't put too much cream. The taste will be greasy.
Cooking ingredients
Cooking Steps
Step1:Cut ham (bacon) into small pieces. Cut garlic into small pieces. Slice mushroom
Step2:Boil water, sea salt, olive oil and pasta in water for 1014 minutes. Stir with chopsticks for several times to avoid sticking to the bottom of the pot
Step3:Stir fry olive oil and garli
Step4:Stir fried with mushroom and ha
Step5:Add cream and half a bowl of boiling water. Cook over low hea
Step6:After the pasta is cooked, take it out. Control the water. The cooking time of the pasta is basically the same as that of the thick soup
Step7:Boil until the soup is thick. Take out the cooked pasta and put it into the soup directly. Add salt. Stir well. Turn off the heat
Step8:Put it on a plate. Sprinkle it with basil black pepper and cheese. Mix well and eat it
Cooking tips:There are skills in making delicious dishes.
