Cooking Steps

1. 

   Step1:Wash the bacon and soak it in warm water for 6 hours in advance, then put it into the pot and boil until it is cooke

2. 

   Step2:Sliced winter bamboo shoots, boiled and drained for standb

3. 

   Step3:When it's cool, slice the spare skin and it may not chew, so you can cut it off in advance

4. 

   Step4:Prepare ingredients: green and red pepper, prickly ash, garlic, garlic and ginge

5. 

   Step5:Put the bacon out of the oil and put it in the oil, add Pixian bean paste and stir fry the red oi

6. 

   Step6:Stir fry bean paste, add ingredients, stir fry for tens of seconds, add winter bamboo shoots and stir fry agai

7. 

   Step7:Stir fry ingredients and winter bamboo shoots with less salt, because the bean paste itself has salty taste, stir fry the bacon evenly and put it out of the po