Cooking Steps

1. 

   Step1:I bought a piece of old tofu. It's too much. I can't eat it. I'll put it in the fridge. I lost it in the refrigerator for two days. I took it out like this. In fact, it can take less time. This dish is the process of making frozen tofu in the early stage. Next, it's super simple. I think the stinky tofu is better than this.

2. 

   Step2:Slice bacon for later use. It's better to have more fat meat

3. 

   Step3:On the bacon shop, put cooking wine, ginger, scallion, a little soy sauce, a little salt to hang the fresh taste, pepper and oil (my bacon is not fat enough, so I add oil. If the oil is too little, the tofu feels old and not loose). I also add some sugar. Steam in water. When the bacon is cooked, you can make a pot.

4. 

   Step4:It's delicious.