Cooking Steps

1. 

   Step1:Add water to the chicken's skeleton. Add some ginger. Steam the autoclave for 1 hou

2. 

   Step2:Strain out the chicken skeleton Soup for later us

3. 

   Step3:Dice Baco

4. 

   Step4:Dice mushrooms after soaking. Defrost frozen peas and cor

5. 

   Step5:Rice and glutinous rice (1-1), Lentinus edodes, bacon, peas and corn are added to chicken skeleton soup, steamed and seasoned with salt and suga

6. 

   Step6:Take it out and press it into pie shape (I press it a little too hard = 0 =

7. 

   Step7:Cut into chunks, put them in the pot and fry over high hea

8. 

   Step8:Fry until golden brown and drai

9. 

   Step9:Finished product