Chinese Food
Steamed bun with preserved meat
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The winter solstice is coming. My mother said to make some buns for worship. I want to have something new. So I tried the bacon buns. I like to eat them when they are steamed. Especially the meat inside. My friends can try it. I've been busy lately. I've piled up a lot of recipes and didn't write them. The ones before the winter solstice have been delayed until now. I can fill them in one by one when I have time-
Cooking ingredients
Cooking Steps
Step1:Peel the streaky pork. Shred it with mincing machine. Then add sugar, sugar, old soy sauce, raw soy sauce, white wine and salt and mix well. Leave for 5 hour
Step2:The dough is first fermented in a bread machine and then vented with a rolling pi
Step3:Then take a little dough and squash i
Step4:Add preserved Baco
Step5:In the shape of a bu
Step6:The steamed bun is padded with bread pape
Step7:Then put it in the steame
Step8:Standing fermentation to One point five Steam for 25 minute
Step9:Coming ou
Step10:Soft brea
Step11:Meat and sou
Step12:Deliciou
Cooking tips:There are skills in making delicious dishes.
