Chinese Food
Stewed mushroom with bacon
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Actually, it's the first time to make this dish. I've never made Pleurotus before. I don't know how to make Pleurotus. But in Hunan, I like to eat bacon stewed cabbage in winter. I tried to make this dish in a similar way. I didn't expect that it tastes particularly delicious. It's better than our stewed cabbage. The bacon here is not smoked meat. It's Salted bacon that every family will pickle at the new year's day. So it will be more delicious
Cooking ingredients
Cooking Steps
Step1:Sliced bacon, chopped garlic, shredded ginger, peeled garlic, green pepper and ho
Step2:Small hot pot. Put in the sliced salted meat. Make up and fry the oil (according to my hobbies. Like sliced fat meat with more oil). Fry the meat until it's almost out of oil
Step3:Stir fry ginger, garlic and bean past
Step4:Open the fire. Put in the prepared mushroom. Stir fry twice. The mushroom will slowly produce a lot of soup
Step5:When the soup is hot, put in green pepper and garlic leaves. Finally, put out the pot. Because in the beginning, I didn't have the confidence to make delicious food. So I didn't have the shooting steps. I'll do it again next time I have a chanc
Cooking tips:Bacon is salty because it is salted with a lot of salt. The fried oil will also be salty. So, put less bean paste. Don't put salt and stew Pleurotus ostreatus. The rest of the soup can continue to stew green vegetables. It's very delicious and has skills in cooking.
