Cooking Steps

1. 

   Step1:Prepare the ingredients - onion, ginger, garlic, pepper, pepper, according to personal taste. Cut four or five pickled pepper

2. 

   Step2:Sliced baco

3. 

   Step3:Cauliflower should be free and deliciou

4. 

   Step4:A spoonful of homemade pickle sauc

5. 

   Step5:1. Add all the seasonings on the plate into the oil and heat it. Then add the sauce. 2. Stir fry out the fragrance and add the cauliflower. 3. Pour in half a spoon of Haitian old soy sauce. Proper amount of chicken essence. Proper amount of salt. 4. Stir out the fragrance and add a little water and stir fry. Then change the cover to a small fire (according to the taste of the individual. You can adjust the time if you like the soft and hard). 5. Add two drops of Haitian first-class fresh food. Stir over the fire and then out of the pot