Chinese Food
Chinese bacon and asparagus
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After a spring rain, the bamboo forest sucks the moist nectar and breeds a lot of bamboo shoots. They protrude the small head of yellow flowers and show their vigorous vitality to the earth. The nutritional value of spring bamboo shoot is very high. It has anti-oxidation, anti-aging, detoxification and other effects. Eating spring bamboo shoot can not only whiten the skin, but also detoxify and penetrate the rash
Cooking ingredients
Cooking Steps
Step1:Boil the spring bamboo shoots in the pot for 5 minutes.
Step2:Tear the strips. Soak in cold water for 2 hours.
Step3:Prepare the onion, ginger and garlic. Chop them.
Step4:Hot oil in the pot. Stir fry the bacon.
Step5:Stir fried with onion, ginger and garlic.
Step6:Put in the bamboo shoots and stir continuously.
Step7:At last, add the pepper, garlic, salt, sugar, soy sauce and oyster sauce to taste and serve.
Step8:An appetizer.
Cooking tips:There are skills in making delicious dishes.
