Chinese Food
Curing method of stir fried bacon with garlic
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Bacon is a must-have dish in winter. It appears on every family's dining table - stir fried bacon with winter bamboo shoots, stir fried bacon with vegetables and willows, garlic, stir fried bacon with garlic sprouts and so on. Wow. They are all meals. I remember that I always brought some bacon to my mother's home in the Spring Festival before. In the past two years, I have pickled bacon at home. The effect is not bad. My family and friends have praised me very well. Share the production process.
Cooking ingredients
Cooking Steps
Step1:Wash and shred garlic and carrot. Slice bacon and set aside.
Step2:Then add the thin meat slices, stir fry them and add them to the plate for later use.
Step3:Add shredded carrot and stir fry until it's Duanshen
Step4:Stir fry with garli
Step5:Then pour the fried bacon into the pot and stir fry. Add cooking wine, sugar, soy sauce and stir fry for color. Sprinkle some water and add a little salt to taste and then the pot will come out.
Step6:A plate of delicious fried bacon with garlic is on the table.
Step7:Put the pork back home in a cool and ventilated place and let it dry for a while. Then use a knife to scrape off the miscellaneous hairs.
Step8:Heat the pot. Stir fry the salt over low heat. Turn over until the salt is hot. Turn off the heat.
Step9:When the temperature of salt is not too hot, put the meat in the salt pot. Let the meat be covered with salt on all sides.
Step10:Put the meat wrapped in salt into a large steel basin (a clean basin without water or oil). Place it layer by layer. Sprinkle some fried salt on it at last.
Step11:Cover with plastic wrap and seal. Marinate in a dry and ventilated place for 46 days.
Step12:It's best to marinate bacon in red water.
Step13:Then wash the salted bacon with warm water. The rest is to dry it. If the sun is strong, it can be dried for 57 days at most.
Step14:Put the dried bacon into a fresh-keeping bag and seal it (this is convenient for cooking, and the bacon is easy to stay for a long time.) . store in refrigerator for freezing.
Cooking tips:The key to curing bacon is that the salt must be cooked salt. In this way, cured bacon is fragrant and long-lasting. There are skills in making delicious dishes.
