Chinese Food
Bacon pancakes
(153708 views)
Fried cake is a traditional northern pasta. Put on your favorite side dishes. Stir fry. There are both vegetables and staple food. It's a Chinese fast food that can be done in more than ten minutes. -
Cooking ingredients
Cooking Steps
Step1:Cut the pancake into thin slices. Set aside.
Step2:Wash and shred cabbage and onion, slice garlic, shred ginger, shred bacon. Set aside.
Step3:Break up two eggs. Add a little salt. Set aside.
Step4:Hot pot and cold oil.
Step5:Stir fry the eggs.
Step6:Pour in the onion and saute.
Step7:Add a little Pixian bean paste. Stir fry it to taste.
Step8:Pour in the other side dishes and stir well.
Step9:Stir in the shredded pancakes.
Step10:Add a little salt and chicken essence. Pour in a little soy sauce.
Step11:Stir evenly, and you will be out of the pot.
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. The side dishes can be matched at will. 2. The cake tastes salty. Put less salt in it. 3. Stir fry the cake quickly to avoid sticking to the pot. There are skills in making delicious dishes.
