Cooking Steps

1. 

   Step1:Sliced pork fillet.

2. 

   Step2:Marinate the shredded meat, cooking wine, salt and water starch. The trick is to mix it with a little oil. It won't stick to the pot for a while.

3. 

   Step3:Cut the pancakes into slices.

4. 

   Step4:Cut cabbage into thin shreds. Cut pepper into circles and scallion into small pieces. Pat garlic into small pieces and cut into small pieces. Wash the bean sprouts.

5. 

   Step5:Heat the pot to make oil. At 40% oil temperature, the shredded meat will quickly slip away. It will change color in a short time. Take it out for use.

6. 

   Step6:Leave the oil in the pot. Fry the peppers. Turn off the heat. Stir the onion.

7. 

   Step7:Stir fry bean sprouts and cabbage shreds.

8. 

   Step8:When the vegetables are fried, they will collapse. Put in the shredded meat and stir fry.

9. 

   Step9:Add salt, vinegar, raw soy sauce, old soy sauce, sesame oil, chicken essence and mix them into juice with garlic powder, scallion and chilli circle. This part is very important. The novice can save time and know the seasoning well. (because the cake itself is salty, so don't add more salt. The main reason why I failed to go to school to find girls was that the fried cake was salty. Girls in the dormitory upstairs all disliked me.

10. 

    Step10:Pour all the mixed juice into the pot.

11. 

    Step11:Pour in the seasoning and cook.

12. 

    Step12:Stir fry the ingredients evenly.

13. 

    Step13:Put in the cut pancake shreds. Let the hot air heat them first.

14. 

    Step14:As soon as the hot gas comes up, stir fry it evenly and turn off the heat. You can eat it in a dish.