Cooking Steps

1. 

   Step1:Prepare ingredients. Wash potatoes. Corn starch is not neede

2. 

   Step2:Mashed potatoe

3. 

   Step3:Cut the flowers with leek and scallion. Add two eggs, flour, water, salt, soy sauce, leek and scallion into a thick paste as shown in the figure.

4. 

   Step4:Dry the pot. Add some oil. I use a big pot in the countryside

5. 

   Step5:Put two tablespoons of potato paste in the po

6. 

   Step6:Use a shovel to spread out the pancakes. The fire can't be urgent. It's better to use a small fire. When spreading, don't push hard. Wait for the bottom layer to be cooked before spreading out.

7. 

   Step7:When there is a slight paste on both sides, use a shovel to cut up the potato cake. Stir in the pot while cutting. Stir for two minutes and then out of the pot.

8. 

   Step8:BINGGO。。