Dry version vegetable pancake

shredded bread:200g cabbage silk:200g garlic:6 veteran:5g salt:5g oil:6g https://cp1.douguo.com/upload/caiku/4/2/7/yuan_4213bf156eb4da8d2d212a442d9429d7.jpg

Dry version vegetable pancake

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Dry version vegetable pancake

Cooking Steps

  1. Step1:Prepare ingredients - pancake, cabbage, garli

  2. Step2:Oil in wo

  3. Step3:First put in the shredded pancakes and stir fry them in small hea

  4. Step4:Stir fry cabbage shred

  5. Step5:Stir fry for 15 seconds. Put in soy sauce and sal

  6. Step6:Put garlic in the pot. This kind of pancake is neat and not sticky. It's delicious and tasty.

  7. Step7:I can't finish eating a plate

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Dry version vegetable pancake

Chinese food recipes

Dry version vegetable pancake recipes

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