Chinese Food
Quick breakfast. Kwai fried cake.
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Because I'm lazy, I didn't cut the cake into shreds. I tore it by hand. The vegetables I use in this one are celery. You can add the vegetables you want. So can the vegetables. Because it's oily. If you don't like it, you can add more water to make the cake soft.
Cooking ingredients
Cooking Steps
Step1:Tear or shred the remaining overnight cakes.
Step2:Prepare eggs, vegetables, ham sausag
Step3:Put the oil in the pot. When it's hot, put in the pancake and stir fry twice. Put in the vegetables and stir fry twice. Put in the eggs. Wrap the eggs on the pancakes. Then put in the salt and oyster sauce. Stir for a few times, then put in the ham and stir twice to get out of the pot.
Cooking tips:It's simple and convenient. It's done in ten minutes. There are skills in making delicious dishes.
