Cooking Steps

1. 

   Step1:Cut the onion, ginger, garlic, pepper and tomato into small pieces.

2. 

   Step2:Shred the tenderloin.

3. 

   Step3:Wash the prepared mung bean sprouts. Cut the cake into shreds.

4. 

   Step4:Pour oil into the pot. After the oil is hot, put the sliced meat into the pot. When the meat changes color, put the sliced onion, ginger and garlic into the pot to taste.

5. 

   Step5:Put the tomatoes in to turn the oil red.

6. 

   Step6:Stir fry the bean sprouts and add a little chicken essence.

7. 

   Step7:Put the cut cake into the pot and stir fry with salt. Finally, put the sharp pepper into the pot and stir fry for several times.