Cooking Steps

1. 

   Step1:Two small bowls of flour (small bowl for rice), add a small amount of baking soda. Mix wel

2. 

   Step2:Add about three tablespoons of vegetable oil. One egg. Mix well (eggs and vegetable oil according to personal preference)

3. 

   Step3:Add cold water and flour, knead well, and then use plastic bags or bowls to fasten the awake flour for 10 minutes. Repeat twice

4. 

   Step4:Heat the electric pancake pan to a very hot state. Roll it into a round pancake and put it in. Turn off the fire until both sides are colored (about 10 minutes). Do not take it out first. Heat it for about 5 minutes with the residual heat

5. 

   Step5:Out of the pot. Just eat what you like.