Cooking Steps

1. 

   Step1:Stir the flour with chopsticks after adding boiling water. Then pour in cold water and knead into a soft dough. Keep quiet for 10 minutes.

2. 

   Step2:Divided into 20 small dough of about 20 gram

3. 

   Step3:Squash every doug

4. 

   Step4:Oil each pastr

5. 

   Step5:Another layer of flou

6. 

   Step6:Each two oil brushing surfaces are opposite, stacked together and rolled into a 15 cm diameter cak

7. 

   Step7:The pot is hot. In medium heat, bake the pastry until it appears the focus. Turn it over and then bake it until it bubbles

8. 

   Step8:Tear two layers of cake while it's ho

9. 

   Step9:Fold every three pieces in half. Cut them with a knife Zero point five Centimeter wide sil

10. 

    Step10:Marinate the shredded meat. Cut the black wood after foaming. Shred the carrot

11. 

    Step11:Cut the stem and leaf of coriander separately. Cut the 3 cm long section

12. 

    Step12:Start the oil pan. Stir fry the shredded meat until it is slightly white. Then stir fry the black fungus, carrot and coriander stem. Add the lotus leaf cake. Stir fry with chopsticks. Add the Japanese style fried noodle soy sauce. Finally, sprinkle the green onion section and coriander leaves. Start the pan.

13. 

    Step13:Dish.