Chinese Food
Home style fried pancake shreds
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When I was in junior high school, there was a Hui restaurant at the door of my family. The small face became the favorite of our family. When we don't cook at home, we are always happy to go there with our parents and brothers to improve the food. It will be ripe after a long time. The frying pan is just at the entrance of the hall. With a long heart to learn, nature understands the mystery. Now many years have passed. The hotel is long gone. But the taste remains in my heart. This staple food has also been improved by individuals. Easy to use.
Cooking ingredients
Cooking Steps
Step1:The fried cake silk is ready-made from the supermarket. Cut short in advance for standby.
Step2:Cut garlic shor
Step3:Prepare garlic and ginge
Step4:Pork slice
Step5:Add a small amount of sugar, salt (a little bit salty), soy sauce (enough for one time, and then do not add), a third of garlic and half of ginge
Step6:Pan fried with pepper. Take out and discard. Stir fry the streaky pork and put in a third of garlic and all the remaining ginger until the meat changes color.
Step7:Pour in the green garlic. Continue to stir fry. When the green garlic is ripe, put salt (all the required amount. Do not add it later). At this time, pay attention to the control of the fire. There is no need to add water to the whole course of this staple food. But if there is any sign of the pot, you can sprinkle some water along the edge of the pot.
Step8:Pour in the pancake and continue to stir fry. At this time, a pair of chopsticks can be used to help the spatula to stir fry together to avoid pasting the pot. Adjust the temperature as needed. Stir well, then stir for a while. Let the pancake thoroughly heat. Finally put in the foam (also need to cut short in advance. It's better to be about the same as the length of the pancake). It's ok if you don't put it.
Step9:Put the remaining garlic before leaving the pot. Stir fry it and smell the smell of garlic. If you don't like garlic, skip this step.
Cooking tips:It's better to cut the pancakes short before you put them in the pot. If the powder needs to be added, it should be soaked in advance. There are skills in making delicious dishes.
